Discover delicious ways to enjoy the freshest seafood from Pacific Fresh Crabs & Lobsters. Whether you’re preparing a classic seafood boil, buttery King Crab legs, perfectly steamed lobster, or a flavorful shrimp dish, our recipes are designed to bring out the natural taste of premium wild-caught Pacific seafood. From quick weeknight meals to gourmet dinners for family and friends, you’ll find easy-to-follow recipes, cooking tips, and serving ideas that help you create unforgettable seafood experiences at home.
01.
recipe crab cakes
Golden, crispy outside — pure, sweet crab inside. The key is using the best crab and as little filler as possible.
02.
Steamed King Crab Legs
The simplest way to let the sweetness of King Crab shine. Serve with clarified butter and a wedge of lemon.
03.
Lobster Thermidor
The classic French preparation that turns live lobster into a showstopping, restaurant-worthy dish.
04.
Pacific Seafood Boil
A feast for the table. Piled high with crab, shrimp, corn, and potatoes in a bold spiced broth.
05.
Garlic Butter Dungeness Crab
Cracked Dungeness crab bathed in fragrant garlic butter with herbs. Simple, messy, unforgettable.
06.
Grilled Lobster with Herb Butter
Split and grilled lobster with a herb butter that soaks into every crevice. The best way to cook lobster in summer.
